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BELL, COOK AND CANDLE

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Vegetarian Momos or Dim Sums

Momos or as they call Dim Sums in Chinese cuisine are traditional delicacies of Nepalese and Tibetan communities and of course a...

Banana Bread

Had it not been for my daughter, I'd have never taken to baking. It's her love for baked food that opened a whole new world for me....

Eggplant Rollatini

Eggplant Rollatini or authentically known as Involtini Di Melanzane are tender slices of roasted eggplants rolled up with ricotta,...

Cheesy Garlic Bread

Who has not heard of or not had garlic bread. This is the most common yet delicious accompaniment to any dish. Infact, I feel garlic...

Irish Scones

These easy-to-make treats are flaky, flavourful and densely moist with crisp, crumbly edges. Ready in less than 30 minutes, these are...

Dinner Rolls

You can call them anything from Dinner Rolls to Milk Buns to Butter Buns or as we Indians call it "Ladi Pav". These rolls are so...

Focaccia

Now who doesn't love focaccia? Chewy and soft in the centre with incredibly crisp exterior, this Italian flat bread is everybody's...

Round Challah Bread

Challah Bread is a Jewish braided bread usually served on Shabbat and special holidays like Rosh Hashanah, which is a Jewish new year and...

Basbousa

This is an authentic Egyptian delight. A popular middle eastern dessert made out of semolina, shredded coconut and yogurt. Super soft,...

Apple Crumb Cake

This is such a comforting dessert to make. Greek yogurt brings the soft texture, cinnamon develops warm spiciness, chunks of apple impart...

Tarte Au Soleil

I love puff pastry. It is extremely versatile and totally satisfying to work with. Compliments both savory and sweet dishes as the dough...

Braided Brioche Loaves

A bread of French origin. Pair it with your favorite jam and mascarpone cheese and ...ooh, trust me, your breakfast is sorted and you...

Chocolate Ombre Cake

When Friday winks at me and questions..what's cooking? I say it's Chocolate Ombre Cake. Simple, fun to make, the magic happens when the...

Apple Cinnamon Turnovers

INGREDIENTS FOR FILLING: 2 tbsp (25 g) sugar 1/2 tsp (2.5gms) cinnamon 1 cup (150 g) of diced apples, skin on. I used Smith Granny...

Pad Thai

Pad Thai Sauce 3 Tbspn palm sugar, chopped or brown sugar 3 Tbspn lemon juice 2 Tbsp good fish sauce or for vegan dish substitute with 3...

Boule - The French round bread

Attempted baking a Boule, a French round bread. Literally means 'ball' in French. Ideally one should use a Dutch oven to bake this but I...

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