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  • Writer's pictureLalitha Tyagi

Gourmet Brownies

Brownies in themselves are a great treat but when you want to make something special for a special occasion, then I suggest you up your game and make "Gourmet Brownies". When my daughter turned 15, I wanted to make something different and yet her favourite. I decided to make these gorgeous looking, sinfully tasty gourmet brownies. All you need is your favourite toppings and you are so ready to create your own masterpiece.






Ingredients:


  • 280 grams semisweet chocolate chips

  • 1 cup or 225 grams unsalted butter at room temperature cut into pieces

  • 4 tablespoons or 30 grams of cocoa powder

  • 2 cups or 400 grams of granulated white sugar

  • 2 teaspoons pure vanilla extract

  • 6 large eggs at room temperature

  • 1 1/2 cups or 190 grams all-purpose flour also known as plain flour

  • 1/2 teaspoon salt

  • 150 grams extra chocolate chips to be added in the end. (Optional)


Toppings:


  • 50 grams dried cranberries

  • 50 grams almond slices

  • 50 grams citrus peels

  • 50 grams chopped walnuts

  • 50 colourful sprinkles

You could actually use a variety of toppings like oreo cookies, Marshmallows, white chocolate bars cut into small pieces, an assortment of nuts, raisins and many more.

Method:


  • Preheat the oven to 175°C place the wire rack in the center of the oven.

  • Butter or spray with a non-stick cooking spray on an 11x15 inch brownie pan.



  • Melt the chocolate and butter in a large mixing bowl placed over a saucepan of simmering water.

  • Remove from heat and stir in the cocoa powder and sugar

  • Add in the vanilla extract and whisk

  • Now add eggs, one at a time, beating well after each addition.

  • By now the batter becomes thick and a little difficult to whisk by hand. Using a whisk, continue to mix well.

  • Sift in the flour and the salt and combine together.

  • Now add the extra chocolate chips.

  • Pour the brownie mix into the prepared pan.

  • Now add your favourite toppings into each section of the brownie pan and bake for about 30 - 32 minutes, or until a toothpick inserted in the center comes out a little sticky and moist.

  • Do not over bake. Remove from oven and let cool on a wire rack.

  • Serve at room temperature.

  • You could also put them in the refrigerator and serve chilled.







Loads of love to you all!

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