If there's one thing I, one hundred percent love is "Kadi Chawal" combo. And no dish can come close to that of my mother's recipe of "Kadi". I can never make kadi the way she makes. Never!
In pursuit of trying to perfect this beautiful dish, here's my yet another humble effort.
In the frame you are seeing
Kadi chawal, Paranthe, basmati rice with a dollop of ghee, hand pounded pudina chutney with homemade pickled onions and pickled beetroot with green chillies wrapped and cooked in chaat masala and black salt.
Enjoy this simpleton 's dinner of what I like to call "happiness unlimited".
Enjoy !!